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Here at Montana’s Gluten Free Naked Oats, nutrition and taste is our ultimate goal. We use nutritious whole grain GF Oats, GF Oat Flour, and all natural “Non-GMO” ingredients in our products. Before we introduce a new product it is tested for taste and texture by Larry and then by individuals who can eat gluten products. We have a bread mix that produces bread that tastes like real home made bread. It can be made in a bread machine (we recommend a Breadman TR-2500-BC or one that can be custom programmed) or your oven.

All of our products are produced in a dedicated gluten free facility as well as soy free and peanut/tree nut free!

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